Treat your taste-buds to authentic, homemade recipes handed over through generations...

Monday, October 12, 2015

Haalbai: A traditional sweet that’s soft and melts in your mouth!



Ingredients
Grated coconut- 1 cup
Rice- 1 cup
3 or 4 cardamoms
Soak the above ingredients in very little water overnight or for at least three hours. Grind these together. Filter it using a tea filter. Keep this on a stove. Add 1 cup jaggery and keep stirring till the whole thing becomes thick and starts separating from the vessel. Add a spoonful of ghee in the end and pour it on a buttered plate. Make diamond shapes and serve hot or even cold!

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