Akki Rotti

Ingredients

Rice flour - 1 cup
Maida - 1 tspn
Onion - 2
Green chillies - 8
Coriander leaves - 1 sprig, finely chopped
Jeera - 1 tspn
Grated coconut - 1/2 cup
Sprinkle water over this mixture and mix it till you get a mixture that can be flattened into a round shape on a tawa. Place the tawa on the stove, sprinkle some oil around it and cook till it turns crisp.
Serve with mango chutney, coconut chutney, onion chutney or even pickle. Kids find the combination of ghee and sugar with akki rotti very yummy.

You can also add other green leafy vegetables like palak, methi and sabsige soppu (dill leaves). You could aslo add a little bit of mint leaves for a minty flavour!

Note: Everytime you pat the next rotti onto the tawa, make sure the tawa is washed in running water before you pat the next one. Otherwise, the dough will stick to teh tawa if it's hot. If you don't want to spoil your tawa, you can pat these rottis onto any other surface like you do for obattus and transfer it gently onto the tawa. It needs some practice though.