Ingredients
Onion - 1
Red chillies - 4
Coconut grated - 1 cup
Bengal gram da l-1 tspn
Curry leaves - few
Fry all these lightly. Add salt. tamarind (a small piece), Jaggery ( a small piece) and grind to a paste. Serve with akki rotti!
Onion - 1
Red chillies - 4
Coconut grated - 1 cup
Bengal gram da l-1 tspn
Curry leaves - few
Fry all these lightly. Add salt. tamarind (a small piece), Jaggery ( a small piece) and grind to a paste. Serve with akki rotti!
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